Paneer tikka Ghar baithe aasan tarike banaye
kata hua Dahi (Curd): 1/2 cup, gaadhi (thick) aur paani nikali hui Besan (Gram Flour): 1 bada chamach Adrak-Lehsun Paste (Ginger-Garlic Paste): 1 chhota chamach Lal Mirch Powder (Red Chili Powder): 1 chhota chamach Haldi (Turmeric Powder): 1/2 chhota chamach Garam Masala: 1/2 chhota chamach Jeera Powder (Cumin Powder): 1/2 chhota chamach Dhania Powder (Coriander Powder): 1/2 chhota chamach Amchur (Dry Mango Powder): 1/2 chhota chamach (agar ho) Sarson ka Tel (Mustard Oil): 1 chhota chamach Namak (Salt): Swaad anusar Pyaaz (Onion): 1, bade tukdon mein kata hua Shimla Mirch (Capsicum): 1, bade tukdon mein kati hui Tamatar (Tomato): 1, bade tukdon mein kata hua (optional) Til (Sesame Seeds): 1/2 chhota chamach (optional) Pudina Chutney (Mint Chutney): Serve karne ke liye Banane ka Tareeka Dahi ka Masala Taiyar Karein: Ek bade bartan mein dahi, besan, adrak-lehsun paste, saare sukhe masale (haldi, lal mirch, garam masala, jeera powder, dhania powder, amchur), namak aur sarson ka tel ...